Here’s an assortment of tea news that’s come out of China recently.
First up is an article called A Tale Of Flower Tea, which profiles Xue Tongyun, a Chinese tea producer.
Tea historians tell us that tea originally made its way to Japan from China. Here’s an article from Asahi.com that tells about how some Japanese tea merchants are trying to turn the tables.
Liangcha is apparently quite a popular herbal tea in China, though nowhere in this fairly extensive article do you get much of an idea of what it’s actually comprised of.
Last up is an article about how a tea drinking theme will be part of the 2008 Olympics, to be held in Hong Kong.
