From Sean Paajanen
Rum and creme de cacao, with iced tea.
INGREDIENTS:
- 1 1/2 oz white rum
- 1/2 oz dark creme de cacao
- 4 oz iced tea
PREPARATION:
Mix ingredients with ice in a cocktail shaker. Shake well and serve in a high ball glass.
Tea Spike – an iced tea cocktail recipe
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