Archive for June, 2007

Sri Lanka tea output down

The News – International – Pakistan

COLOMBO: Sri Lankan tea production fell 25.7 per cent in April from a year earlier, the Sri Lanka Tea Board said on Friday, blaming the lingering fallout of a strike last year, drought in low growing areas and high fertiliser prices. Tea output fell to 23.05 million kg, from 31 million kg in April 2006. Output had fallen 16.2 percent in March from the same month a year earlier for the same reasons.

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Tea cultivation in Kashmir to get fillip

Hindu – Chennai, India

Karachi: The Pakistan-occupied Kashmir government and three major companies of Pakistan have agreed to cultivate tea worth Rs 150 crore in the occupied area, the biggest-ever investment made in the private sector in the region. As part of the agreement, the PoK government has leased out 3000 acres of land to the concerned companies.

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Unilever to Buy Sustainable Tea

Forbes – NY, USA

Unilever NV, which owns Lipton teas, said Friday that it will purchase all its teas from sustainable, ethical sources. To achieve this, the company has asked Rainforest Alliance, an international environmental non-governmental organization, to start certifying tea farms in Africa. The nonprofit already certifies coffee, cocoa, bananas and other crops.

Unilever expects to certify all Lipton Yellow Label and PG Tips tea bags sold in Western Europe by 2010 and all Lipton tea bags sold worldwide by 2015. It said those brands will be the first to contain certified tea. The NGO will begin by certifying Unilever’s tea estate in Kericho, Kenya, followed by other farms in Kenya, Tanzania, Malawi, Indonesia, India, Argentina and Sri Lanka.

Rainforest Alliance’s certification standards require farmers to commit to improvements in worker conditions, farm management and environmental protection. Shares of Unilever slipped 3 cents to finish at $29.71.

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Tea is top luxury with British travellers

British travellers value their cup of tea above all other hotel luxuries, new research has claimed.

The Ramada Hotel Report 2007, which questioned 5,500 travellers from the UK, USA, Germany and China to highlight cultural differences regarding hotel requirements, found that more than three quarters of British travellers said that tea making facilities are the most important amenities in a hotel room.

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On the tea trail

 

Deccan Herald – Bangalore, India

Hema Anand takes us along on the long journey a tea leaf makes, from the shady slopes of a tea garden to a shelf in your mother’s kitchen.

When we visit a hill station such as Ooty, Munnar or Darjeeling we get to see hills covered with beautiful lush, green, tea plantations.

The tea bush is indigenous to China and the cultivation is believed to have originated in Chang Jiang (the Yangtze Valley of China). Chinese mythology reveals that around 2737 BC, Emperor Shen Nung, scholar and herbalist, was sitting beneath a tree while an attendant boiled drinking water.

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India: Karunanidhi announces VAT reduction for Tea

Chennai: The Tamil Nadu Chief Minister, M Karunanidhi, on Wednesday announced reduction of Value Added Tax for tea from four to one per cent. The reduction had been announced for tea powder, produced both at private and INCOSERVE (tea growers cooperative) tea factories, during first sale or direct procurement at auction centres, an official press release here said. The concession announced for tea farmers and manufacturers would cause a revenue loss of Rs 2.07 crore per annum to the Government, the release added.

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Drinking tea reduces heart attack risk

LONDON: Sipping tea is far better than drinking water, researchers said. There are strong grounds to suggest that taking three or more cups of tea can reduce the risk of heart attacks. According to researcher Dr Carrie Ruxton from King’s College London, it is a wrong belief that tea leads to dehydration.

“Tea is better than water as it contains antioxidants. It does not dehydrate you,” Mirror quoted Ruxton, as writing in European Journal of Clinical Nutrition.

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